Review: Healthy Fats, Low-Cholesterol Cookbook: Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol, 5th Edition , Robin P. Loveman, Senior Editor
Review: Healthy Fats, Low-Cholesterol Cookbook: Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol, 5 th Edition Robin P. Loveman, Senior Editor Harmony Books 2015 I love to browse cookbooks, look for new ideas, and read some of the extra narratives related to those recipes. This particular cookbook caught my eye because I had purchased one of the earlier versions and since misplaced it. The older one had some good stuff in it, but this one is like a while new world. I can have tacos, and crepes, and all sorts of yummy desserts now like a brulee. Vegetables and fruit are still musts, but in new ways. Green beans and spinach are still out there, but so are edamame and artichokes. There are sauces to drizzle over nearly any category of food to enhance the flavors and appearance. This is not the regimented cookbook I remember from before. Beef is back and more recipes for a larger variety of seafood, too. ...